Cotswold Eggs: Supplier of Free Range Eggs, Organic & Farm Fresh Eggs, Quail & Duck Eggs
Cotswold Eggs was established in 1972 in the Cotswold Village of Armscote by Ian Plank. It is now run by Imogen Woolhouse and family from their base in Sibford Gower in Oxfordshire.
We are a small team which allows us to be very customer focussed.
Our eggs are sourced from local farms in the Cotswolds and surrounding areas and the majority, 80%, come from just outside Gloucester on the banks of the River Severn (Westbury-on-Severn).
As we source and deliver locally, the time it takes to get the eggs from farm to shop is extremely short, compared to normal supermarket delivery times, guaranteeing a fresher egg - a good test of an egg’s freshness is to poach one!
Egg Compliance and Welfare Standards
Our main supplier has produced eggs for over 50 years and all our farms operate to very high standards of hygiene and welfare standards. The hens are subject to a strict salmonella monitoring and vaccination programme. The Free Range hens are RSPCA Freedom Food accredited, which means regular inspections to ensure the hens are all kept to strict RSPCA welfare standards (RSPCA Freedom Food).